Hallie Maly


Hallie is the Operations Manager for the Food & Nutrition Innovation Institute, overseeing all administrative and operational aspects of the program. She previously managed several faculty research projects, including INDDEX, IMMANA, and CANDASA at the Friedman School, leading research administration and project operations. Prior to joining the Friedman School in 2018, Hallie coordinated project portfolios at several global public health non-profit organizations including Pathfinder International and John Snow, Inc. Hallie has worked in Madagascar and West Africa and is fluent in French. She holds a Bachelor’s degree in Sociology from Boston College and a Master of Public Health from Tufts University School of Medicine.