Economic Development
Economies thrive when citizens are healthy. Nutrition is an economic development requirement and when implemented right, healthy diets will increase competitiveness at the community, company, and national levels.
To ensure an equitable evolution of a nutrition-centered food system, a vital strategy lies in connecting economic development and entrepreneurship to nutrition. This approach aims to template successful economic development models and apply them to the food system, with a specific focus on nutrition security and equity, recognizing that a competitive workforce is a healthy workforce and drives a healthy economy.
By prioritizing key data and metrics, this interdisciplinary group seeks to identify crucial gaps and design solutions that guarantee affordable and accessible culturally relevant foods for diverse populations within an economic development framework. The integration of entrepreneurship is central to sustainably addressing nutrition challenges and ensuring that those in need can access suitable food options as it empowers local entrepreneurs in place-based transformation. Moreover, exploring the potential of public-private partnerships further advances the goal of achieving nutrition security for all. Through the collaboration of diverse stakeholders, this strategy paves the way for a thriving food system that positively impacts economic development and fosters nutrition security across communities.
Overview
Co-Chair: Annie Duong-Turner, John Hancock Life Insurance
Co-Chair: Tambra Stevenson, WANDA
Faculty Advisor: Dr. Julian Agyeman, Dept. of Urban and Environmental Policy and Planning, Tufts
Outputs
-
- Framework for public private partnership to address economic development and nutrition security (Julia Hesse-Fong, 2022)
- Working paper: Food Tech Solutions to Address Nutrition Security, A Review of Entrepreneurship Driven Approaches, Julia Hess-Fong, 2023 (publication pending)