Connecting Tufts students, faculty, ecosystem stakeholders, external collaborators, and innovators for cross-disciplinary learning and development.
Let’s Meet Where We Eat
Friedman School students interview entrepreneurs and innovators for Nourish Café!
Innovation Summit Description
Innovation Summit 2022: Design to Outcomes: Building a Resilient Food System
Innovation Summit 2021: Advancing Nutrition Innovation in an Era of Misinformation
Entrepreneurship Summit 2021: Research to Entrepreneurship
Innovation Summit 2020
The Institute is honored to collaborate with Johnson & Wales University’s College of Food Innovation & Technology on the Spring Break at JWU program. Tufts students spend the week at Johnson & Wales University in Providence, Rhode Island learning about culinary education as an extracurricular supplement to their Friedman coursework.
JWU Spring Break 2024
Lexi Cole, 2023
Jenny Litzau, 2023
Dana Norwood, 2023
'Gbenga Sadik, 2023
The Institute employs and offers professional development opportunities to students from across Tufts University. Here’s what they have to say about working with us!