Food & Nutrition Innovation Institute

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Featured Council Member Interview-Ocean Spray Cranberries

Dr. Christina Khoo, Director of Emerging Science, Nutrition, and Regulatory Affairs at Ocean Spray Cranberries is interviewed by Friedman School student Christl Li, a Master of Science student in Agriculture, Food, and Environment as part of our Nourish Café event series.

The Food and Nutrition Innovation Institute at the Friedman School aims to foster a robust, science-driven ecosystem of food, agricultural, and wellness innovation and entrepreneurship for a healthier, equitable, and sustainable food system.
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``Innovation leaders at the Friedman School are spearheading a number of national efforts to transform nutrition into a science-based frontier, by organizing academia, government, and industry.``
Dr. William Li, Innovation Council Member President & Medical Director The Angiogenesis Foundation and NYT Best selling author, EAT TO BEAT DISEASE

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It takes a community of people working together to move nutrition forward. Before COVID-19, we hosted in-person events for competitions, meetings, career fairs, and summits. While all of our events are virtual for now, that doesn't mean they're any less impactful and important.