Caroline is a Master’s candidate in the Agriculture, Food, and Environment program at the Friedman School. She is the program coordinator for the Food Systems Ideation Lab as well as a research assistant at the Friedman School focused on understanding consumer...
Jen Shafer is a designer, social scientist, and entrepreneur. After earning a B.A. in Psychology from Rice University in Houston, she began her career as a mergers and acquisitions consultant working with clients in energy, technology, and healthcare. Eager to...
Matt is an entrepreneurial product innovation, operations, and supply chain leader with experience in consumer industries (primarily food, healthcare, and tech/hardware). He currently runs Big Forest LLC, a fractional operations and innovation services consultancy,...
Sezin is the co-founder and advisor of Mori, a Tufts SilkLabspinoff, that focuses on extending the shelf life of food by its edible silk coating. She has built and grew the technical strategy and team from 1 to 60+ and served as VP of R&D and VP of Innovation. She...
Jimmy teaches Food & Entrepreneurship (NUTR 280) at the Tufts Friedman School of Nutrition, co-teaches in an advisory/mentorship role for Master of Science in Innovation & Management students in New Product Innovation (EM221), and oversees special projects...