Entrepreneurship
Centering entrepreneurship is vital to accelerating nutrition as an economic development and nutrition security priority. The Institute identifies and champions entrepreneurs and startups that are innovating for a nutrition centered economy.

Innovate Forward: The Healthy Aging Challenge
Meet our 2025 winner!
Nestlé Health Science, a global leader in nutritional health and wellness, and the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, through its Food & Nutrition Innovation Institute, are proud to announce the winner of Innovate Forward: The Healthy Aging Challenge, an innovation challenge focusing on the development of impactful healthy aging products and systems. This is the second edition of the annual joint challenge.
Following a rigorous review of pitches from applicants, Kresko RNAtech has been selected as the winner for its outstanding commitment to advancing the science behind dietary supplements and functional foods and beverages.
By unlocking the potential of dietary RNAs—bioactive compounds naturally found in fresh foods that play a crucial role in cellular health—Kresko RNAtech has demonstrated their exceptional ability to discover and leverage dietary RNAs for use as functional ingredients across a diverse array of products. Their innovative technology enables the discovery and stabilization of RNA compounds that can be incorporated into food and supplements, effectively addressing various health needs and supporting consumer demands.
“Kresko RNAtech emerged as an outstanding applicant and we’re thrilled to name their business as the winner of our annual Innovation Challenge, now in its second year,” said Rania Abou Samra, Global Head of Technology and Product Development for Nestlé Health Science. “The team’s innovative approach to dietary RNAs complements our commitment to advancing nutritional science and developing solutions that support overall health and wellness. We’re excited to continue supporting their mission.”
As the selected winner, Kresko RNAtech will receive in-depth mentorship, strategy guidance, and technical support from experts at Nestlé Health Science and Tufts University, in addition to a one-year membership on the Institute’s Food & Nutrition Innovation Council with access to its network.
“We are excited to welcome Kresko RNAtech to the Food & Nutrition Innovation Council as the winner of this year’s Innovate Forward Challenge,” added Katie Stebbins, Executive Director of the Food & Nutrition Innovation Institute. “We are equally excited to collaborate with Nestlé Health Science to support Kresko RNAtech as they continue to add value to their science and product offerings.”
Kresko RNAtech: Unleashing the Full-Power Of Fresh Foods
Kresko RNAtech is a biotech company focused on unlocking the hidden potential of dietary RNAs from fresh foods. With expertise in molecular biology, bioinformatics, and product development, the company is uniquely equipped to transform cutting-edge research into practical, market-ready solutions for wellness, supplements, and cosmetics. By stabilizing natural dietary RNAs and demonstrating the inherent benefits of these molecules, Kresko RNAtech looks to enable companies to create a new generation of food and supplements that deliver proven, long-lasting benefits beyond basic nutrition.
“We are excited to embark on this journey with Nestlé Health Science and Tufts University. Their expertise and guidance will help us unlock new possibilities for dietary RNAs, enabling us to create products that deliver meaningful health benefits and meet the evolving needs of consumers,” said Silvana Spinelli, Kresko RNAtech Chief Executive Officer.
About Nestlé Health Science
Nestlé Health Science, a leader in the science of nutrition, is a globally managed business unit of Nestlé. We are committed to redefining the management of health, offering an extensive portfolio of science-based consumer health, medical nutrition, pharmaceutical therapies, and vitamin and supplement brands. Our extensive research network provides the foundation for products that empower healthier lives through nutrition. Headquartered in Switzerland, we have more than 12,000 employees around the world, with products available in more than 140 countries. For more information, please visit www.nestlehealthscience.com.
2024 Winner

2024 – Isuku
Isuku represents a low-cost, high-impact solution to a pressing need: accessible hygiene. The enterprise is not just providing soap; it’s fostering a healthier community. With the oversight of Tufts University’s students and faculty and the financial backing of Move Up Global, Isuku is building local capacity and ensuring sustainable growth. The goal is clear: to evolve Isuku into a self-sustaining social enterprise that can be replicated across the district and, ultimately, the nation.
Isuku’s vision extends beyond the bars of soap it produces. It sees a future where families are nourished, children are energized in classrooms, and communities are interwoven with its business. With each bar of soap, Isuku is saving lives and nurturing hope for a cleaner, healthier Rwanda.
How Does the Competition Work?
The Tufts $100K is a new ventures competition brought to you by the Derby Center for Entrepreneurship at Tufts. As part of this competition, the Friedman School awards a $5K cash prize and a one-year membership to the Food & Nutrition Innovation Council to the venture that best advances nutrition science and/or food system innovation.
To enter the Competition and compete for the Friedman Prize, please visit the $100k New Ventures Competition website.
The 2025 Competition
In 2025, teams are invited to compete for The Friedman Food & Nutrition Innovation $5k Prize through the Derby Entrepreneurship Center’s $100k New Ventures Competition.
The Friedman Food & Nutrition Innovation $5k Prize, sponsored by the Tufts Food & Nutrition Innovation Institute, is awarded at the Tufts Derby Center for Entrepreneurship $100k New Ventures Competition. For 2025, qualifying teams entering the Tufts $100k will be invited to also compete for the Friedman Food & Nutrition Innovation $5k Prize. This prize will be considered for any competing venture that focuses specifically on food system innovation and/or nutrition and creatively tackles the numerous opportunities and challenges related to food, wellness and sustainability. We encourage diverse and creative submissions and interdisciplinary teams.
Meet Our Entrepreneur Advisors
Our Advisors are successful business and social entrepreneurs who provide, based on their own time and interest, guidance to the School, our amazing students and faculty, and fledgling companies.
Dasha Agoulnik
N19—CEO, CorePerform
Wendy Behr
N15—Chief R&D Officer, Sovos Brands; Member, Tufts Nutrition Council
Silvia Berciano Benitez
Tufts University
Richard Black
Principal, Quadrant D Consulting; Adjunct Professor, Friedman School; Member, Tufts Nutrition Council
Michael Blau
N12P—Retired Partner, Foley and Lardner LLP; Member, Friedman School Board of Advisors
Kevin Boylan
Co-Founder, Veggie Grill; Managing Partner, PowerPlant Ventures
Karen Bressler
Director, Boston Scott/ Qurological
Matthew Claudel
Founder, Field States, Co-Founder MIT Design X
Christopher Damman
Chief Medical Officer, UR Labs
Jessica Deckinger
Chief Marketing Officer, Everbridge
Jack Derby
Professor, Tufts Entrepreneurship Center; CEO, Derby Management
Stephanie Dorsey
Founding Partner, E2JDJ VC
Leslie Durso
Vegan Chef & Wellness Expert, Leslie Durso Inc.
Jimena Florez
Founder and CEO, Chaak Health Snacks
Betsy Fore
Co-founder, Tiny Organics
Kim Fortunato
CEO, Kim Fortunato Consulting; former President, Campbell Soup Foundation
Arvind Gupta
Managing Director, IndieBio; General Partner, SOSV
Jennifer Hashley
AG05—Director of New Entry Sustainable Farming Project, Friedman School
Andrew Ive
Founder, Big Idea Ventures; Member, Tufts Nutrition Council
Kellee James
Founder & CEO, Mercaris
Corey Jones
Founding Partner, E2JDJ VC
Johan Jorgensen
Founder, Sweden FoodTech
Michael Karsch
A90, F91—The Juice Press, LLC; Member, Friedman School Board of Advisors; Trustee, Tufts University
Zain Kassam
Co-Founder & Chief Medical Officer, Finch Therapeutics
Patricia Kearney
N78, AG81—President & CEO, PMK Associates, Inc.; Member, Tufts Nutrition Council
Alexander King
Director, Strategy, Insights & Analytics, Eastman; Mentor, MIT Venture Mentor Service
Ashley Koff
CEO, The Better Nutrition Program
Monique Marez
Founder, Eptimizo
Ron Molina-Brantley
VP, Relationship Manager, Berkshire Bank
Ayr Muir
Founder & CEO, Clover Food Lab
Tawanda Muzhingi
Innovation, Plant Based Foods Association
Mehrdad Noorani
Founding Partner, Global Infrastructure Partners
Sean O’Sullivan
Founder and Managing Partner, SOSV; Member, Tufts Nutrition Council
Kevin Jyo Oye
E79 —Executive Director, Gordon Institute; Director, M.S. in Innovation & Management Program Professor of the Practice, Tufts University
Rebecca Parekh
Founder & CEO, THE WELL
Victor Penev
CEO, Edamam, food tech/health tech mentor
David Radlo
Partner, Achievemost
Micah Risk
N13—Head of Nutrition, Lighter Inc.
Ron Shigeta
CSO, Wild Earth Pets
Rajiv Srinath
Co-Founder and Managing Partner, MNI Partners LLC
Emily Steliotes
A15, N17—Agriculture and Food Systems Researcher, HowGood; Co-Founder and Coach, Golden Acorn
Bob Stringer
Founder & CEO, Crimson Seed Capital LLC
Maha Tahiri
Founder & CEO, Nutrition Sustainability Strategies LLC; Adjunct Professor, Tufts University
Heather Terry
Executive Mentor, Serial Entrepreneur, and Partner at BeyondBrands
Latham Thomas
Founder, Nutrition and Lifestyle Expert, Mama Glow; Member, Tufts Nutrition Council
Matthew M. Whitney
CEO, Siegel Egg
Amy Wu
Founder & Chief Content Director, From Farms to Incubators

Jaharis Family Center for Biomedical and Nutrition Sciences Tufts University
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