Economies thrive when citizens are healthy. Nutrition is an economic development requirement and when implemented right, healthy diets will increase competitiveness at the community, company, and national levels. 

To ensure an equitable evolution of a nutrition-centered food system, a vital strategy lies in connecting economic development and entrepreneurship to nutrition. This approach aims to template successful economic development models and apply them to the food system, with a specific focus on nutrition security and equity, recognizing that a competitive workforce is a healthy workforce and drives a healthy economy.

By prioritizing key data and metrics, this interdisciplinary group seeks to identify crucial gaps and design solutions that guarantee affordable and accessible culturally relevant foods for diverse populations within an economic development framework. The integration of entrepreneurship is central to sustainably addressing nutrition challenges and ensuring that those in need can access suitable food options as it empowers local entrepreneurs in place-based transformation. Moreover, exploring the potential of public-private partnerships further advances the goal of achieving nutrition security for all. Through the collaboration of diverse stakeholders, this strategy paves the way for a thriving food system that positively impacts economic development and fosters nutrition security across communities.

Overview

Co-Chair: Clancy Harrison, Food Dignity Project
Co-Chair: Dion Dawson, Dion’s Chicago Dream
Faculty Advisor: Dr. LaPorchia Collins, Friedman School of Nutrition, Tufts

Outputs

    1. Framework for public private partnership to address economic development and nutrition security (Julia Hesse-Fong, 2022)
    2. Working paper: Food Tech Solutions to Address Nutrition Security, A Review of Entrepreneurship Driven Approaches, Julia Hess-Fong, 2023 (publication pending)

Members

Alex Tyink

Fork Farms

President

Alex Tyink

Fork Farms

President

Amanda Gordineer

The Food Dignity Movement

Director of Food Equity

Amanda Gordineer

The Food Dignity Movement

Director of Food Equity

Apurva Patel

Novo Nordisk

Director, US Corporate Sustainability & Social Impact

Apurva Patel

Novo Nordisk

Director, US Corporate Sustainability & Social Impact

Beth Heller

Wello

Director of Strategic Partnerships

Beth Heller

Wello

Director of Strategic Partnerships

Brie Cox

GRC Advising

Senior Strategic Advisor

Brie Cox

GRC Advising

Senior Strategic Advisor

Carolina Loya

Grupo Bimbo

Research & Development Supervisor: Sustainable Nutrition

Carolina Loya

Grupo Bimbo

Research & Development Supervisor: Sustainable Nutrition

Chavanne Hanson

Food at Google

Food Choice Architecture & Nutrition Manager

Chavanne Hanson

Food at Google

Food Choice Architecture & Nutrition Manager

Cheryl Toner

American Heart Association

National Senior Lead, Nutrition

Cheryl Toner

American Heart Association

National Senior Lead, Nutrition

Dan Wexler

EatWell Meal Kits

CEO

Dan Wexler

EatWell Meal Kits

CEO

Dante Preciado

American Society for Nutrition

Senior Vice President, Business Development

Dante Preciado

American Society for Nutrition

Senior Vice President, Business Development

David Waters

Community Servings

CEO

David Waters

Community Servings

CEO

Fred Laforge

Farmers Truck

Co-founder & CEO

Fred Laforge

Farmers Truck

Co-founder & CEO

Gerardo Martinez

Global Alliance of Latinos in Agriculture

CEO

Gerardo Martinez

Global Alliance of Latinos in Agriculture

CEO

Jean Sicurella

Mision de Caridad

Co-Founder & President

Jean Sicurella

Mision de Caridad

Co-Founder & President

Jean Terranova

Community Servings

Senior Director of Policy & Research

Jean Terranova

Community Servings

Senior Director of Policy & Research

Josh Trautwein

About Fresh

CEO

Josh Trautwein

About Fresh

CEO

Judy Seybold

Sifter

Chief Nutrition Officer

Judy Seybold

Sifter

Chief Nutrition Officer

Katherine Soll

Teens for Food Justice

Founder & CEO

Katherine Soll

Teens for Food Justice

Founder & CEO

Mark Brand

Seeding the Future Lab

Chef in Residence

Mark Brand

Seeding the Future Lab

Chef in Residence

Martha Buckley

Spoonfuls

Director, Corporate & Foundation Relations

Martha Buckley

Spoonfuls

Director, Corporate & Foundation Relations

Mattie Roesler

Instacart

Public Policy Research & Development Specialist

Mattie Roesler

Instacart

Public Policy Research & Development Specialist

Natalie Bomstad

Wello

Executive Director

Natalie Bomstad

Wello

Executive Director

Nichole Dube

Access to Fresh

Co-Founder

Nichole Dube

Access to Fresh

Co-Founder

Nicolene Hengen

Hunger to Health Collaboratory

Executive Director

Nicolene Hengen

Hunger to Health Collaboratory

Executive Director

Nora LaTorre

Eat REAL

CEO

Nora LaTorre

Eat REAL

CEO

O’Neil Outar

Greater Boston Food Bank

Executive Vice President

O’Neil Outar

Greater Boston Food Bank

Executive Vice President

Peter Contardo

Access to Fresh

Co-Founder, Vice President & Director of Brand Growth

Peter Contardo

Access to Fresh

Co-Founder, Vice President & Director of Brand Growth

Richa Mattu

Unilever

Diet & Health Lead, Nutrition & Ice Cream

Richa Mattu

Unilever

Diet & Health Lead, Nutrition & Ice Cream

Sarah Mietus

City Fresh Foods

Executive Project Manager

Sarah Mietus

City Fresh Foods

Executive Project Manager

Stephanie Goodwin

Danone North America

Director, Nutrition Policy

Stephanie Goodwin

Danone North America

Director, Nutrition Policy

Sunny Parr

Kroger

Head of Social Impact

Sunny Parr

Kroger

Head of Social Impact

Tambra Stevenson

WANDA

Founder & CEO

Tambra Stevenson

WANDA

Founder & CEO

Thea Bourianne

NielsenIQ

Sr. Manager, Data Strategy & Solutions

Thea Bourianne

NielsenIQ

Sr. Manager, Data Strategy & Solutions

Weslee Glenn

Ayana Bio

Head of Innovation

Weslee Glenn

Ayana Bio

Head of Innovation

Zully Corona

Grupo Bimbo

Global Scientific & Regulatory Affairs Director

Zully Corona

Grupo Bimbo

Global Scientific & Regulatory Affairs Director