Rahul’s career in food and community work was spurred through mutual aid organizing during the peak of the Covid-19 pandemic where they connected their neighbors in the Boston area to needed resources. They were also a FoodCorps service member serving in Chelsea, MA...
Sophia Day is a graduate of the Master of Fine Arts program at the School of the Museum of Fine Arts at Tufts University. Originally from the Chicagoland area, she received her BA from Vanderbilt University in 2017 and a Post-Baccalaureate certificate in Painting...
Daniel Kibet is a business founder of a social enterprise in Kenya working with rural smallholder farmers to improve their farm productivity and increase their farm revenues. He has a keen interest in problem-solving and rural community empowerment by utilizing his...
Aarti has received her education in the field of Agroforestry from India. She has been working for the last five years in the field of sustainable agriculture. Her work focused to study the role of women in Indian agriculture, the impact of socio-economic factors on...
Caroline is a Master’s candidate in the Agriculture, Food, and Environment program at the Friedman School. She is the program coordinator for the Food Systems Ideation Lab as well as a research assistant at the Friedman School focused on understanding consumer...