Jiantao Ma, PhD, MBBS, received his Doctor of Philosophy at Tufts and completed the Intramural Research Training Award (IRTA) Fellowship Program at the National Heart, Lung, and Blood Institute. Jiantao’s research focuses on the study of diet in relation to...
Corby Kummer is the author of The Joy of Coffee and The Pleasures of Slow Food, the first book in English on the Slow Food movement. He has been restaurant critic of New York, Boston, and Atlanta Magazines and food and food policy columnist for The New Republic. He is...
