Corby Kummer is the author of The Joy of Coffee and The Pleasures of Slow Food, the first book in English on the Slow Food movement. He has been restaurant critic of New York, Boston, and Atlanta Magazines and food and food policy columnist for The New Republic. He is...
Dr. Blumberg is a Research Professor in the Friedman School of Nutrition Science and Policy and Professor Emeritus in the School of Graduate Biomedical Sciences at Tufts University in Boston. His research has been focused on the biochemical basis for the role of...
Dr. Naumova’s research activities span a broad range of research programs in emerging and re-emerging diseases, environmental epidemiology, molecular biology, nutrition, and growth. Her primary expertise is in development of analytical tools for...
