by Hallie Maly | Jul 14, 2025
Elizabeth J. Johnson, PhD, FASN, FACN, FICS is a nutritional biochemist with a faculty appointment at the Friedman School of Nutrition Science & Policy at Tufts University. She earned her Ph.D. from the University of Wisconsin-Madison and completed her...
by Hallie Maly | May 29, 2025
Sameer Sonkusale is currently a Professor of Electrical and Computer Engineering with a joint appointment in the department of Biomedical Engineering and also the department of chemical and biological engineering at Tufts University. He directs an interdisciplinary...
by Hallie Maly | May 29, 2025
by Hallie Maly | May 29, 2025
LaPorchia A. Collins is an applied economist in the Friedman School of Nutrition Science and Policy at Tufts University. Her research program focuses on equity in food, agriculture, and nutrition. Her research aims to address multiple dimensions of food insecurity by...
by Hallie Maly | May 22, 2025
Dr. Robin Shrestha brings over 17 years of experience as a Medical Doctor and expert in food systems policy, research, and evaluation. He specializes in the design and implementation of large-scale global health, nutrition, and food security initiatives, with a strong...