LaPorchia Collins

by | May 29, 2025

LaPorchia A. Collins is an applied economist in the Friedman School of Nutrition Science and Policy at Tufts University. Her research program focuses on equity in food, agriculture, and nutrition. Her research aims to address multiple dimensions of food insecurity by...

Jeffrey Blumberg

by | Sep 7, 2023

Dr. Blumberg is a Research Professor in the Friedman School of Nutrition Science and Policy and Professor Emeritus in the School of Graduate Biomedical Sciences at Tufts University in Boston. His research has been focused on the biochemical basis for the role of...

Elena Naumova

by | Sep 7, 2023

Dr. Naumova’s research activities span a broad range of research programs in emerging and re-emerging diseases, environmental epidemiology, molecular biology, nutrition, and growth. Her primary expertise is in development of analytical tools for...