Sezin is the co-founder and advisor of Mori, a Tufts SilkLabspinoff, that focuses on extending the shelf life of food by its edible silk coating. She has built and grew the technical strategy and team from 1 to 60+ and served as VP of R&D and VP of Innovation. She...
Jimmy teaches Food & Entrepreneurship (NUTR 280) at the Tufts Friedman School of Nutrition, co-teaches in an advisory/mentorship role for Master of Science in Innovation & Management students in New Product Innovation (EM221), and oversees special projects...
Hallie is the Operations Manager for the Food & Nutrition Innovation Institute. In this role, she is responsible for all administrative and operational aspects of the program. She previously managed several faculty research projects at the Friedman School,...
Katie launched her career as the Deputy Director for Economic Development for the city of Springfield, MA, where she successfully designed and implemented the city’s first environmental planning program which became a focus for public health and community nutrition. ...