Sophia Day is a graduate of the Master of Fine Arts program at the School of the Museum of Fine Arts at Tufts University. Originally from the Chicagoland area, she received her BA from Vanderbilt University in 2017 and a Post-Baccalaureate certificate in Painting...
Hallie is the Operations Manager for the Food & Nutrition Innovation Institute, overseeing all administrative and operational aspects of the program. She previously managed several faculty research projects, including INDDEX, IMMANA, and CANDASA at the Friedman...
Katie launched her career as the Deputy Director for Economic Development for the city of Springfield, MA, where she successfully designed and implemented the city’s first environmental planning program which became a focus for public health and community nutrition. ...
