Sally E. Williams
Sally began her career in technology consulting, then pivoted to focus specifically on technology innovation within the food industry. She has completed strategy and expansion internships with a number of FoodTech start-ups focused on tackling the issue of global food waste, with a specific focus on supply chain inefficiency disruption. Through her work, Sally has aided in company growth strategy, operational optimization, and market research. In addition to her work in FoodTech, Sally is also a Research Fellow with the Stockholm Environment Institute where she aids in future scenario modeling for water, energy, and food related global development projects. Sally holds a B.S. in psychology and sociology from Tufts University and is currently pursuing her M.S. in agriculture, food, and environment at the Tufts Friedman School of Nutrition Science and Policy. Her degree concentration is in entrepreneurship and food business innovation.