Naina Qayyum, 2026

It was a lovely experience to spend time on the JWU campus, especially interacting with the students through the different labs. I loved that the students were so enthusiastic about culinary studies and worked so well together in teams. I enjoyed the chocolate and the bread-making class. Dean Evans was a superb host who took us on a tour around the campus and introduced us to the faculty, students, and the chickens! The food museum was also a great experience, and to learn about the history of different aspects of food in the hospitality and cultural space.