Johnson & Wales University
The Institute is honored to collaborate with Johnson & Wales University’s College of Food Innovation & Technology on the Spring Break at JWU program. Tufts students spend the week Providence, Rhode Island embed in CFIT’s culinary labs, learning from world-class faculty and students.
2026
Tufts Nutrition students Dan Gosselin, Jolene Addi, Naina Qayyum, and Katie Shuck with Jason Evans (far left), Dean, College of Food Innovation & Technology at JWU.