Research Professor, Food & Nutrition Innovation Institute
Dr. Blumberg is a Research Professor at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. His research is focused on the biochemical basis for the role of antioxidant nutrients and their dietary requirements in promoting health and preventing disease during the aging process via changes in status of oxidative stress, glucoregulation, and inflammation. He has published more than 300 scientific articles and serves on the editorial boards of several scientific journals.
In 2015, Dr. Blumberg was included in Thomson Reuters List of the World’s Most Influential Scientific Minds (top 1% of cited researchers in his field, 2002-2014). Dr. Blumberg also participates in activities relevant to the incorporation of sound nutrition science into public health policy and has served as a member of the Workshop on Health Promotion and Aging in the office of the U.S. Surgeon General, Sports Medicine Committee of the U.S. Olympic Committee, Consultation on Preparation and Use of Food-Based Dietary Guidelines for the WHO/FAO, Food Advisory Committee of the FDA, and other committees.
Dr. Blumberg received BPharm in Pharmacy and a BS in Psychology from Washington State University and a PhD in Pharmacology from Vanderbilt University School of Medicine. He also received postdoctoral training in cyclic nucleotide metabolism at the Tennessee Neuropsychiatric Institute and the University of Calgary.